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KMID : 0664319960020010010
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Journal of the Korean Dietetic Association
1996 Volume.2 No. 1 p.10 ~ p.19
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A comparison of in - patients` satisfaction in hospital foodservice method
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Kim Jung-hee
Han Min-Yeon
Kim Ji-Hyun
Choi Jung-Yim
Ha Sueng-Hee
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Abstract
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KEYWORD
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Satisfaction, foodservice evaluation, patient meal
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